Dressing ½ cup of olive oil 3 tablespoons of white balsamic vinegar 1 teaspoon honey ½ cup fresh basil leaves, chopped ½ teaspoon of salt ¼ teaspoon black pepper
Directions 1. To make the dressing, whisk together the olive oil, vinegar, honey, basil, salt and pepper in a small bowl. Set aside. 2. To assemble the salad, place peaches, avocado and cucumber in a small bowl; top with the dressing and gently toss to combine. 3. Serve immediately or store in your refrigerator for up to 3 days. Stir well before serving. Note: If not enjoying immediately, wait to mix-in the avocado just before serving.